Gluten Free Cheese Puffs

INGREDIENTS

1 cup shredded cheese

2 tbs butter

2/3 cup gluten free all purpose flour mix

1/8 tsp salt

1/3 finely ground hazelnuts

1 drop tobasco

Whole hazelnuts (12 to 15)

DIRECTIONS

Preheat oven to 350ºF

Blend all the ingredients together and form into 1 ½ inch balls.

Push a whole hazelnut into the center of each.

Place on prepared cookie sheet and bake for 15 minutes.

Serve hot.

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