1 cup shredded cheese
2 tbs butter
2/3 cup gluten free all purpose flour mix
1/8 tsp salt
1/3 finely ground hazelnuts
1 drop tobasco
Whole hazelnuts (12 to 15)
Preheat oven to 350ºF
Blend all the ingredients together and form into 1 ½ inch balls.
Push a whole hazelnut into the center of each.
Place on prepared cookie sheet and bake for 15 minutes.