French Toast Muffins


2 cups gluten free all purpose flour mix

1 tsp guar gum

¼ cup sugar

½ tsp baking soda

2 tsp baking powder

2 tsp cinnamon

½ tsp nutmeg

Pinch of salt

2 eggs

1 cup buttermilk

¼ cup margarine, melted.

Maple syrup

Icing sugar for dusting


Preheat oven to 400ºF.

Line muffin tin with paper liners.

In a large bowl, whisk together flour, guar gum, sugar, soda, baking powder, cinnamon, nutmeg and salt.

In a small bowl, Whisk together buttermilk, eggs and melted margarine.

Make a well in the centre of the dry ingredients and add buttermilk mixture.

Mix gently, just until incorporated. DO NOT OVER MIX!

Fill muffin papers ½ full.

Bake 10 to 15 minutes.

Muffins are done when a toothpick inserted into the center comes out clean.

Insert a steak knife into the top of each muffin and pour a small amount (1 tbs) of maple syrup on top.

Sprinkle with icing sugar

These are fabulous both hot and cold.


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