2 cups gluten free all purpose flour mix
1 tsp guar gum
¼ cup sugar
½ tsp baking soda
2 tsp baking powder
2 tsp cinnamon
½ tsp nutmeg
Pinch of salt
1 cup buttermilk
¼ cup margarine, melted.
Icing sugar for dusting
Preheat oven to 400ºF.
Line muffin tin with paper liners.
In a large bowl, whisk together flour, guar gum, sugar, soda, baking powder, cinnamon, nutmeg and salt.
In a small bowl, Whisk together buttermilk, eggs and melted margarine.
Make a well in the centre of the dry ingredients and add buttermilk mixture.
Mix gently, just until incorporated. DO NOT OVER MIX!
Fill muffin papers ½ full.
Bake 10 to 15 minutes.
Muffins are done when a toothpick inserted into the center comes out clean.
Insert a steak knife into the top of each muffin and pour a small amount (1 tbs) of maple syrup on top.
Sprinkle with icing sugar
These are fabulous both hot and cold.