When I was a little girl, my dad used to, quite often, on the weekends, make me breakfast.

Sometimes it was pink pancakes (he added a little red food colouring)

Sometimes he made a toad-in-a-hole.

It is easy and kids love them!

All you do is cut a hole in the center of a piece of gluten free bread (I like Udi’s)

Place it in a preheated frying pan (lightly greased)

Crack an egg into the hole and cook.

A small cookie cutter works great for cutting the holes and you can use the “holes” to make little sandwiches for lunch!


2 thoughts on “Toad-in-a-hole

  1. Yes, I have always liked them. It is your egg and toast all in one 🙂
    Great way to get kids to eat breakfast.
    Thanks for visiting and taking the time to comment.

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