¼ cup milk
½ tsp cinnamon
1 tsp sugar
2 or 3 thick slices gluten free bread
Heat a lightly greased skillet over medium heat.
In a shallow bowl or a pie plate, beat together the eggs, milk, cinnamon and sugar.
Place the bread, one slice at a time, into the egg mixture.
Pick it up carefully with a fork and turn it over to coat the other side.
Place the bread into the skillet.
Brown the bread and flip it over to brown the other side.
Serve with 1 tbs pure maple syrup.
I like to use homemade gluten free bread so that I can slice it thick (like Texas toast)
You can use raisin bread or blueberry bread as well, just eliminate the sugar.