Gluten Free French Toast


1 egg

¼ cup milk

½ tsp cinnamon

1 tsp sugar

2 or 3 thick slices gluten free bread


Heat a lightly greased skillet over medium heat.

In a shallow bowl or a pie plate, beat together the eggs, milk, cinnamon and sugar.

Place the bread, one slice at a time, into the egg mixture.

Pick it up carefully with a fork and turn it over to coat the other side.

Place the bread into the skillet.

Brown the bread and flip it over to brown the other side.

Serve with 1 tbs pure maple syrup.

I like to use homemade gluten free bread so that I can slice it thick (like Texas toast)

You can use raisin bread or blueberry bread as well, just eliminate the sugar.


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