Aunt Jo’s Toffee

1lb butter
1 cup white sugar
1 cup tightly packed brown sugar
1 cup chopped pecans
2 cups milk chocolate morsels

In a large heavy sauce pan, combine the first three ingredients.
Cook over medium heat, stirring constantly, until it boils.
Boil, without stirring, until the mixture hits 300ºF (Use a candy thermometer for best results)
Remove from heat.
Spread out pecans and chocolate over the bottom of a 9” X 13” baking dish.
Pour hot mixture over top and spread with a lightly oiled wooden spoon.
Cool completely.
Break into pieces.
Store in a cool dry place (If there is any to store)


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