We Have a Winner!

Amie Valpone is the winner of the American Thanksgiving recipe contest on www.allergies-r-us.net!

Here is Amie’s entry:

Gluten Free Carrot Cake

Ingredients

3 cups almond flour

 1 1/2 tsp. sea salt

1 tsp. baking soda

1 1/4 tsp. cinnamon

1 1/4 tsp. nutmeg

1/8 tsp. black pepper

Egg substitute for 5 eggs

1/2 cup agave nectar

1/4 cup oil

1/2 tsp. almond extract

3 cups carrots, shredded

1 cup dried cranberries

1 cup macadamia nuts

Toppings: Powdered sugar and coconut flakes

Directions

1.     Preheat oven to 325 degrees.

2.     In a large bowl, combine almond flour, sea salt, baking soda, cinnamon, nutmeg and black pepper.

3.     In a separate large bowl, combine egg substitute, agave nectar, oil and almond extract; mix well.

4.     Stir in shredded carrots, dried cranberries and macadamia nuts into wet ingredients.

5.     Add wet ingredients to dry ingredients; mix well.

6.     Transfer batter into baking pan.

7.     Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.

8.     Remove from oven and set aside to cool.

9.   Top with a dusting of powdered sugar and coconut flakes.

 

Amie has won the following: 

Mary’s Organic Sticks & Twigs

Mary’s Organic Chocolate Chip Cookies

Mary’s Organic Crackers

Bakery on Main’s Extreme Fruit & Nut Granola

Bakery on Main’s Apple Raisin Walnut Granola

Bakery on Main’s Cranberry Maple Nut Granola Bar

TastyBite Bombay Potatoes

TastyBite Madras Lentils

TastyBite Chunky Chickpeas

TastyBite Basmati Rice

TastyBite Good Korma Simmer Sauce

Measuring spoons and cups

Coupons for Kettle Cuisine Soups

Coupons for Allergy Apparel

+ lots of other stuff

Congratulations Amie!

 

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2 thoughts on “We Have a Winner!

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