Grilled Chicken Salad

2 boneless, skinless chicken breasts
3 tbs olive oil
2 tbs lime juice
1 head romaine, washed and chopped
3 green onions, chopped
1 clove garlic, minced
2 tbs fresh, chopped cilantro
2 tbs fresh, chopped parsley
3 tbs olive oil
1 tsp white vinegar
1 tsp Italian seasoning

Marinade the chicken in the 3 tbs oil and 2 tbs lime juice for one half hour.
Discard the marinade.
Place chicken in a lightly greased skillet.
Cook covered over medium-high heat until cooked through. (About 15 minutes)
Set aside.
In a large bowl, toss together the romaine, onions, garlic, cilantro and parsley)
In a small measuring cup, whisk together the remaining 3 tbs oil, vinegar and Italian seasoning.
Portion salad greens into salad bowls.
Slice breasts into strips and place over greens.
Drizzle dressing over top.
Add a few slivered almonds for a change.


2 thoughts on “Grilled Chicken Salad

  1. Wow this chicken salad seems simple to make but really sounds delicious. I really love a bowl of good chicken salad like this one for lunch 🙂

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