4 cups apple juice
2 cups cranberry juice
¼ cup packed brown sugar
3 whole cloves
2 cinnamon sticks
In a large saucepan, combine the juices and sugar.
Place the cinnamon sticks and cloves into cheesecloth and tie it up.
Place the cheesecloth bag into the pot and bring the contents to a boil over medium heat.
Reduce heat and simmer 15 to 20 minutes.
Remove and discard the cheesecloth bag.
Pour into cups and garnish with a cinnamon stick.