2 lb lean ground turkey
¾ tsp salt
1 tsp sage
1 tsp white pepper
½ tsp ground ginger
In a large bowl, combine all of the ingredients and mix well.
Form into 3 inch patties.
In a large, lightly greased skillet, cook over medium heat for 4 to 6 minutes on each side.
Patties should be golden brown and juices should run clear when they are pierced by a fork.
These patties can be kept wrapped in foil in a 200ºF oven.