Honey Baked Chicken

2 small fryer chickens, quartered
½ cup butter, melted
2/3 cup honey
¼ cup GF Dijon style mustard
1 tsp curry powder

Place the chicken pieces into the slow cooker.
Combine the butter, honey, mustard and curry powder in a small bowl and mix well.
Pour mixture over chicken pieces.
Cover and cook on low for 6 to 8 hours. (Baste about ½ way through)
Serves 8


2 thoughts on “Honey Baked Chicken

  1. Thanks for visiting Colleen! Let me know what you think after you try it.

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