Impossible Greek Quiche

5 eggs, beaten
1 cup chopped baby spinach
½ cup feta cheese
¼ cup sliced black olives
½ tsp white pepper
½ cup gluten free baking mix (see below)

Preheat oven to 350ºF.
Lightly grease a large quiche pan.
In a large bowl, mix all of the ingredients well.
Pour mixture into quiche pan.
Bake until golden brown.
Allow to sit 5 minutes.

Gluten Free Baking Mix (Bisquick – sort-of)
2 2/3 cups GF flour
6 Tbs Crisco
2 Tbs GF baking powder
2/3 cup tapioca flour
1 tsp sugar
2 tsp xanthan gum
½ tsp salt

Cut Crisco into fine pieces.
Add remaining ingredients and mix well.
Use as you would Bisquick.


2 thoughts on “Impossible Greek Quiche

  1. This Quiche is so quick, easy and delish, I am sure you will love it too!
    I really hope you get that burning tongue issue worked out quickly.
    Stay in touch Terry 🙂

  2. Your Quiche looks so good Jayne. This will be a recipe I put in my file.

    It has been quite awhile since I have had quiche. I am cutting down on carbs again, trying to heal this burning tongue. I am getting the stuff from Humaworm soon and will start on their program to see if they can heal it….. I hope so because I am sick of this!!!

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