Pecan Pie Squares




½ cup margarine

1 cup gluten free all purpose flour

2 tbsp brown sugar



2 beaten eggs

½ tsp baking powder

1 ½ cups brown sugar

½ cup gluten free oats

1 cup chopped pecans

¼ tsp salt

½ tbs tapioca flour


Mix flour and sugar.

Cut in margarine until crumbly.

Press into a greased 9×9 pan.

Bake 20 minutes at 350°F.

Mix all ingredients well.

Pour over prepared crust layer.

Bake another 20 minutes.

Cool completely and cut into squares.

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