¾ cup butter, softened
2/3 cup brown sugar, packed
2 cups GF all purpose flour mix
1 ½ cups sour cream
¼ cup white sugar
1 egg, beaten
3 cups diced apple
½ cup raisins
½ cup chopped walnuts or pecans
Preheat oven to 350°F.
Lightly grease a 9” X 13” baking pan.
In a mixer bowl, blend together the butter and brown sugar.
Stir in the flour, just until incorporated. (dough will be crumbly)
Set aside one cup of this mixture and press the rest into the prepared pan.
Bake for 15 minutes.
In a small bowl, mix together the sour cream, sugar and egg.
Spread over bottom crust.
Top with apples, raisins then nuts.
Crumble the reserved cup of the flour mixture over top.
Bake another 20 to 25 minutes.
When cooled enough, refrigerate for one hour or longer.
Cut into squares or bars.