2 racks of baby ribs (riblets)
¾ cup Aunt Jayne’s BBQ Sauce
Cut the ribs into pieces (one bone per piece)
Place riblets into a large pot of water.
Bring to a boil and boil for about 5 minutes.
Drain and cool slightly.
Pre-heat BBQ to medium heat.
Arrange pieces on BBQ rack and brush on a generous amount of Aunt Jayne’s BBQ sauce.
Grill until the BBQ sauce starts to look like it is drying slightly (about 10 minutes)
Turn with tongs and brush on a generous amount of BBQ sauce.
Grill about 10 minutes.
Turn again and grill another 5 minutes.
I like to have them just starting to blacken on the edges.
NOTE: I am allergic to pork, so I use beef ribs that the butcher has cut into little pieces for me. My family prefers the pork.