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1 ½ cups certified oats
½ cup slivered almonds
½ cup pecans
¼ cup walnuts
¼ cup pumpkin seeds
1 egg white, lightly beaten
3 tbs brown sugar
2 tbs maple syrup (pure)
1 tbs honey
2 tbs coconut oil
Preheat oven to 275ºF.
Lightly grease a large, heavy cookie sheet with high sides.
In a large bowl, combine the first 5 ingredients.
Sprinkle with salt and mix well.
Pour the egg white over top and mix well.
Place remaining ingredients into a microwave safe measuring cup and heat on high for about one minute.
Pour over nut mixture and mix well.
Spread the mixture over the bottom of the prepared pan.
Bake 35 to 45 minutes, stirring every 10 minutes.
When it is lightly browned, remove it from the oven.
It will get crispier as it cools.
Store in a cool dry place in a sealed container.