Gluten Free Impossible Chicken Pot Pie

2 cups cooked chicken, cubed
¼ cup onion, minced
¼ cup carrots, cubed
¼ cup green pepper, diced
¼ cup red pepper, diced
4 eggs
1½ cups almond milk
¾ cup GF Bisquick (Make your own)
¼ tsp salt
½ tsp pepper

Preheat oven to 400°F.
Grease a 10” pie plate.
Mix chicken and veggies and spread them into the pie plate.

Beat the remaining ingredients until smooth. (About one minute)

Pour over chicken and veggies.

Bake 30 to 35 minutes. (A knife inserted into the center will come out clean)
Allow to sit for 5 minutes and then serve.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s