Gluten Free Impossible Chicken Pot Pie


INGREDIENTS
2 cups cooked chicken, cubed
¼ cup onion, minced
¼ cup carrots, cubed
¼ cup green pepper, diced
¼ cup red pepper, diced
4 eggs
1½ cups almond milk
¾ cup GF Bisquick (Make your own)
¼ tsp salt
½ tsp pepper

DIRECTIONS
Preheat oven to 400°F.
Grease a 10” pie plate.
Mix chicken and veggies and spread them into the pie plate.

Beat the remaining ingredients until smooth. (About one minute)

Pour over chicken and veggies.

Bake 30 to 35 minutes. (A knife inserted into the center will come out clean)
Allow to sit for 5 minutes and then serve.

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