1½ cups left over mashed potatoes
¼ cup grated cheddar cheese (Daiya non dairy)
3 tbs gluten free all purpose flour
1 egg, lightly beaten
1 tbs chopped chives
2 tbs minced onion
1 tsp minced garlic
½ tsp fresh ground black pepper
2 tbs butter or substitute
In a large mixing bowl, with a wooden spoon, blend together everything but the butter.
Heat the butter in a large skillet over medium heat.
Drop mixture by spoonfuls into the skillet.
Cook approx. 3 minutes.
Flip over and flatten slightly with your lifter.
Cook until golden on both sides.