Elli’s Gluten Free Date Bread

INGREDIENTS

1 cup chopped dried dates

¾ cup chopped walnuts

1 cup raisins

1 tsp soda

1 cup boiling water

2 cups GF all-purpose flour

1 tbs guar gum

¾ cup coconut palm sugar

1 tsp cinnamon

1 tsp baking powder

3 eggs

DIRECTIONS

Preheat oven to 350°F.

Grease a loaf pan.

Combine dates, raisins and nuts in a small bowl.

Sprinkle with baking soda.

Pour boiling water over top.

Set aside.

In a large bowl, combine flour, guar gum, baking powder and sugar.

Mix well.

Add eggs and date mixture and mix well again.

Turn batter into prepared pan and bake 45 minutes.

Allow to cool completely before slicing.

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2 thoughts on “Elli’s Gluten Free Date Bread

  1. Me too!!! And they are soooo good for you!
    I love this recipe because you can play with it and it will still turn out great.

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