Lemon Chia Seed Muffins

INGREDIENTS
1¼ cup GF all purpose flour
¼ tsp sea salt

¼ tsp baking soda
3 eggs
¼ cup coconut palm sugar
¼ cup
olive oil

1 tbs lemon juice
1 tbs lemon zest
1 tbs chia seeds

 

DIRECTIONS

Preheat oven to 350ºF.

Grease a mini muffin tin.

In a medium bowl, combine flour, salt and baking soda

In a large bowl, blend together eggs, sugar, oil, lemon juice and lemon zest

Add dry ingredients to the wet and mix just until moistened.

Fold in the Chia seeds.

Spoon 1 tablespoon of batter into each muffin cup

Bake for 8 to 10 minutes

 

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2 thoughts on “Lemon Chia Seed Muffins

  1. Oh my gosh!! You are correct! it should be 1 1/4. Thanks for letting me know ♥

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