Lemon Chia Seed Muffins

1¼ cup GF all purpose flour
¼ tsp sea salt

¼ tsp baking soda
3 eggs
¼ cup coconut palm sugar
¼ cup
olive oil

1 tbs lemon juice
1 tbs lemon zest
1 tbs chia seeds



Preheat oven to 350ºF.

Grease a mini muffin tin.

In a medium bowl, combine flour, salt and baking soda

In a large bowl, blend together eggs, sugar, oil, lemon juice and lemon zest

Add dry ingredients to the wet and mix just until moistened.

Fold in the Chia seeds.

Spoon 1 tablespoon of batter into each muffin cup

Bake for 8 to 10 minutes



2 thoughts on “Lemon Chia Seed Muffins

  1. Oh my gosh!! You are correct! it should be 1 1/4. Thanks for letting me know ♥

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s