Sweet and Spicy Tahini Chicken

2 skinless, boneless chicken breasts, cubed
2 tbs olive oil
½ cup diced green pepper
½ cup diced onion
¼ cup Tahini
1 tsp Cayenne pepper
2 tbs pure maple syrup

In a large skillet, over medium heat, cook the chicken in olive oil for about 5 minutes.
Add green peppers, and onions and sauté another 5 to 10 minutes.
Remove from heat.
In a small bowl, mix well, the Tahini, cayenne and maple syrup.
Pour over chicken.
Serve on a bed of brown rice and sprinkle with a few sesame seeds (optional).
Add a salad and you have a fabulous, quick and easy dinner.


One thought on “Sweet and Spicy Tahini Chicken

  1. Pingback: Weekly Gluten-Free Round Up – May 22, 2011 « Celiac Kitchen Witch

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