Tahini Cookies

INGREDIENTS

¼ cup Tahini

½ cup honey

1 tsp ground cinnamon

1 ½ cups certified GF oats

½ cup chopped macadamia nuts

¼ cup raisins

 

DIRECTIONS

Preheat oven to 350ºF.

Lightly grease cookie sheets.

In a medium bowl, stir together the Tahini, honey and cinnamon.

Mix in the nuts, oats and raisins.

Stir until well blended.

Drop by spoonfuls onto greased cookie sheets. (About 2inches apart)

Bake 8 to 10 minutes. (Edges will be golden)

Cool for 5 to 10 minutes.

Remove from cookie sheets and cool completely.
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One thought on “Tahini Cookies

  1. Pingback: Weekly Gluten-Free Round Up – May 22, 2011 « Celiac Kitchen Witch

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