Gluten Free Basic Cookie Mix


8 cups GF all purpose flour mix

4 cups coconut palm sugar

½ tbs salt

1 ½ tsp baking soda

1 lb vegetable shortening


In a very large mixing bowl, mix together all of the dry ingredients until well blended.

Cut in the shortening until the mixture is crumbly.

Store in an air-tight container for 3-4 months. (Freeze in a zip lock bag for longer storage)


One thought on “Gluten Free Basic Cookie Mix

  1. Pingback: Weekly Gluten-Free Round Up – June 19, 2011 « Celiac Kitchen Witch

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