Gluten Free, Sugar Free, Dairy Free Blueberry Muffins


1 cup brown rice flour

½ cup potato starch

¼ cup cassava flour

2 tsp guar gum

2 ½ tsp baking powder

1 cup NuNaturals More Fiber Stevia Blend


¼ cup unsweetened apple sauce

2 large eggs

¼ cup olive oil

¾ cup almond milk

2 droppers of NuStevia Lemon

1 tbs fresh squeezed lemon juice

1 ½ cups dried blueberries



Preheat oven to 400ºF

Lightly grease muffin tins.

Stir together all of the dry ingredients.

Make a well in the center.

In a large measuring cup, beat tighter all of the wet ingredients and pour into the well you made.

Stir, just enough to moisten everything.

Fold in the blueberries.

Scoop into muffin tins (about 2/3 full each)

Bake 20 to 25 minutes.

Makes 12 muffins.


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