4 cups strong brewed coffee
4 cups pure almond milk (You can make your own or purchase one that the only ingredients are almonds and water)
3 tbs. coconut palm sugar or honey (raw) or pure maple syrup
Cool the coffee to room temperature.
Mix the almond milk with palm sugar, honey or maple syrup into a glass juice jug.
Pour in the coffee and stir.
Chill one to two hours in the fridge.
Serve with or without ice. (I know it is iced coffee but I hate ice in my drinks, so I just drink it cold out of the fridge.)
This is one of my new sugar free, gluten free, dairy free, gmo free recipes.