Sugar Free, Dairy Free Iced Coffee

iced coffee


4 cups strong brewed coffee

4 cups pure almond milk (You can make your own or purchase one that the only ingredients are almonds and water)

3 tbs. coconut palm sugar or honey (raw)  or pure maple syrup


Cool the coffee to room temperature.

Mix the almond milk with palm sugar, honey or maple syrup into a glass juice jug.

Pour in the coffee and stir.

Chill one to two hours in the fridge.

Serve with or without ice.  (I know it is iced coffee but I hate ice in my drinks, so I just drink it cold out of the fridge.)

This is one of my new sugar free, gluten free, dairy free, gmo free recipes.


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