4 cups strong brewed coffee
4 cups pure almond milk (You can make your own or purchase one that the only ingredients are almonds and water)
3 tbs. coconut palm sugar or honey (raw) or pure maple syrup
Cool the coffee to room temperature.
Mix the almond milk with palm sugar, honey or maple syrup into a glass juice jug.
Pour in the coffee and stir.
Chill one to two hours in the fridge.
Serve with or without ice. (I know it is iced coffee but I hate ice in my drinks, so I just drink it cold out of the fridge.)
This is one of my new sugar free, gluten free, dairy free, gmo free recipes.
Check out my new blog for more recipes and information.
(A.J.’s Good Health)