Aunt Jayne’s Mixes

Gluten Free All Purpose Flour Mix


1 cup brown rice flour

1 cup tapioca flour

1 cup non-GMO cornstarch

3 teaspoons potato flour (not potato starch)


Mix thoroughly, and use as you would any all purpose flour.

Gluten Free Self – Rising Flour Mix


2 tbs. Potato flour

1 cup – less 2 tbs. brown rice flour

½ tsp baking soda

½ tsp cream of tartar

1 tsp guar gum


Mix together well.

Make several batches and keep in an airtight container until needed.

Gluten Free Bean Flour Mix


1 part bean flour

1 part tapioca flour

1 part non-GMO cornstarch


Mix well and store in a sealed container in a cool, dry, place.

This can be used in most recipes as a one for one substitute for all purpose wheat flour.

Gluten Free Biscuit Mix


2 2/3 cups GF flour

7 Tbs Crisco or butter

2 1/2 Tbs GF baking powder

2/3 cup tapioca flour

1 tsp sugar

2 tsp guar gum

½ tsp sea salt


Cut Crisco into fine pieces.

Add remaining ingredients and mix well.

Gluten Free Muffin Mix


½ cup bean flour

½ cup sorghum flour

2 cups cornstarch

2 cups tapioca flour

2 ½ tsp gluten free baking powder

2 tsp salt

1 tbs egg replacer

2/3 cup sugar


Mix all of the ingredients well and store in an air tight container in a cool dry place.

To make muffins:

Combine 1 cup of muffin mix with 2 eggs 2tbs oil ½ cup buttermilk ½ tsp gluten free vanilla extract 1/8 cup raisins, nuts, chopped dates or fresh blueberries (do not over mix)

Spoon into greased muffin tins or use muffin papers if desired.

Bake at 350°F for 15-20 minutes.

Gluten Free Basic Cookie Mix


8 cups GF all purpose flour mix

4 cups coconut palm sugar

½ tbs sea salt

1 ½ tsp baking soda

1 lb vegetable shortening or butter


In a very large mixing bowl, mix together all of the dry ingredients until well blended.

Cut in the shortening until the mixture is crumbly.

Store in an air-tight container for 3-4 months. (Freeze in a zip lock bag for longer storage)


4 thoughts on “Aunt Jayne’s Mixes

  1. I purchase separate flours and mix them myself according to which kind of flour I need. ie: all purpose, self-rising etc. You can find the mixtures in my pages section.

  2. Stupid question about the gluten free flour mix. Do you grind your own or buy pre-ground products. I have a vitamix, but I’ve been spooked about making my own gluten free substitutes because there are about 200 types of rice out there, didn’t know if it mattered. Also most cornstarch I’ve found is unsafe because its processed where they make gluten products. Do you have a brand you use?

  3. Thank you for your visit!
    I am so happy you are pleased! I am working on some basic sauces and condiments (Haven’t found the right combos yet) Check back 🙂
    Take care of you,
    Aunt Jayne

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